Arabic Arabic English English French French German German
dark

Eating walnuts daily lowered bad cholesterol and may reduce cardiovascular disease risk

Eating about ½ cup of walnuts every day for two years modestly lowered levels of low-density lipoprotein (LDL) cholesterol, known as “bad cholesterol,” and reduced the number of total LDL particles and small LDL particles in healthy, older adults, according to new research published today in the American Heart Association’s flagship journal Circulation. Read More

Total
0
Shares
Leave a Reply

Your email address will not be published. Required fields are marked *

Previous Post

COVID-19 antibody study shows downside of not receiving second shot

Next Post

Landmark study shows simple salt swap could prevent millions of deaths each year

Related Posts
Total
0
Share