Arabic Arabic English English French French German German
dark

Effects of fermented beverage in subjects with metabolic syndrome.

PMID: 

Prev Nutr Food Sci. 2021 Mar 31 ;26(1):12-20. PMID: 33859955

Abstract Title: 

Effects of Fermented Beverage in Subjects with Metabolic Syndrome.

Abstract: 

This study investigated the effects of fermented beverage, kale/apple juice containing 5% vinegar in subjects with metabolic syndrome. Subjects were randomly assigned to receive 250 mL fermented beverage or water containing fructose, glucose, and sucrose twice daily for 10 weeks. Consumption of the fermented beverage significantly decreased plasma triglyceride, thiobarbituric acid reactive substances (TBARS), tumor necrosis factor (TNF)-α, and high sensitivity C-reactive protein (hs-CRP) levels compared to baseline values (

read more

Read More

Total
0
Shares
Leave a Reply

Your email address will not be published. Required fields are marked *

Previous Post

Cloudy apple juice fermented by lactobacillus prevents obesity.

Next Post

Neoisoliquiritin exerts tumor suppressive effects on prostate cancer by repressing androgen receptor activity.

Related Posts
Total
0
Share