Arabic Arabic English English French French German German
dark

Food safety: Separate raw and cooked

This video was developed to explain one of WHO Five Keys to Safer Food, “Separate raw and cooked”. The Five Keys to Safer Food is a global health message that everybody should know to prevent foodborne diseases and improve health.
More information: https://www.who.int/activities/promoting-safe-food-handling

Total
0
Shares
Leave a Reply

Your email address will not be published. Required fields are marked *

Previous Post

GAMA launches “world’s first” portable isolation solution

Next Post

Food safety: Keep food at safe temperatures

Related Posts
Total
0
Share