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Researchers find phthalates in wide variety of fast foods

A team of researchers from The George Washington University Milken Institute School of Public Health, the Southwest Research Institute and the Chan School of Public Health, has found phthalates in a wide variety of fast foods. In their paper published in Journal of Exposure Science and Environmental Epidemiology, the group describes how they collected samples of fast food from several restaurants and tested them for phthalates and other chemicals meant to replace them—and what they found. Read More

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