Arabic Arabic English English French French German German
dark

Wolfberry consumption with a healthy dietary pattern lowers oxidative stress in middle-aged and older adults.

PMID: 

Antioxidants (Basel). 2021 Apr 7 ;10(4). Epub 2021 Apr 7. PMID: 33917032

Abstract Title: 

Wolfberry () Consumption with a Healthy Dietary Pattern Lowers Oxidative Stress in Middle-Aged and Older Adults: A Randomized Controlled Trial.

Abstract: 

Incorporating zeaxanthin-rich wolfberry () into a healthy dietary pattern may augment its antioxidant potential. The present 16-week, parallel design randomized controlled trial aimed to investigate the impact of adhering to a healthy dietary pattern, either with or without whole dried wolfberry (15 g/d) on oxidative stress status (plasma malondialdehyde and 8-iso-prostaglandin F2α) in middle-aged and older adults. Changes to carotenoids status (plasma and skin carotenoids) and body composition were further evaluated to explore potential mechanisms which underlie the antioxidant properties of wolfberry. Plasma 8-iso-prostaglandin F2α, plasma zeaxanthin and skin carotenoidsstatus were significantly raised in the wolfberry consuming group (= 22;

read more

Read More

Total
0
Shares
Leave a Reply

Your email address will not be published. Required fields are marked *

Previous Post

Women who vape are more likely to have low birthweight babies, study shows

Next Post

Protective effects of Lycium barbarum polysaccharide on ovariectomy‑induced cognition reduction in aging mice.

Related Posts
Total
0
Share